KANTATA ROBUSTA COFFEE
When it comes to coffee, connoisseurs cannot overlook a variety known as Kantata Robusta Coffee. With its enticing, captivating flavor and a moderate caffeine content, Kantata Robusta Coffee has become an indispensable beverage for many.
Detailed description of Kantata Robusta Coffee
✓ Kantata Robusta Coffee thrives in the tropical region, at elevations below 1000 meters. The preferred temperature for the plant is around 24-29 degree Celsius, with annual rainfall above 1000 mm.
✓ With stringent ion criteria right from the seedlings, and the best conditions available in the Buon Me Thuot – Dak Lak growing region, the coffee beans are produced with the highest quality, combined with standard processing procedures, all contributing to a Robusta coffee product of exceptional quality.
✓ Kantata Robusta Coffee is ed with over 80% ripe raw beans of the ancient French Robusta variety, featuring a distinctive taste with light bitterness, sweet aftertaste, warm sweet aroma, and a light refreshing scent that spreads, bringing a sense of closeness and peace to the soul of the connoisseur!
Information for ordering Kantata Robusta Coffee
● Packaging specifications: Bags of 250g, 500g, 1000g
● Type: Pure, raw roasted coffee beans
● Origin: Vietnam
● Brand: Cafe Kantata
● Supply ability/month: 369 tons/month
● Main markets: Vietnam, Germany, USA, China, South Korea, Japan
● Certificates/endorsements: Food Safety Certificate No: 195/2019/NNPTNT-HAN
● Warranty: 12 months from the date of manufacture
Cafe Kantata Joint Stock Company only provides high-quality coffee!
COFFEE CERTIFICATIONS:
➽ 4C Certification
➽ UTZ Certification
➽ Fair Trade Certification
➽ USDA-NOP Certification
➽ Rainforest Alliance Certification
➽ HACCP & ISO 22000 Certification
Kantata is among the leading companies in large-scale coffee processing in the North. With many years of experience in producing and distributing coffee, Cafe Kantata Joint Stock Company is continually expanding its production system and moving towards processing facilities closer to the raw material regions to ensure the highest quality products, while constantly enhancing its manufacturing and processing capacities, creating various types of coffee with different flavors to cater to different customer segments in various regions.
