Frozen Pork
➤➤➤ Pork, where flavor, versatility, and nutrition come together in Vietnam. Frozen Pork is a good option for having the most delicious dish. Packed with high-quality protein and essential nutrients, this meat provides a wholesome foundation for a balanced diet.
➤➤➤ Phuc Dat Food takes pride in offering premium Frozen Pork products sourced from trusted suppliers. From succulent pork chops to tender roasts, our ion guarantees exceptional quality and taste.
1. What is frozen pork?
➤ Frozen pork is pork after slaughter that will be washed and sent to the sterilization line.
➤ After that, food will be frozen at -40 degrees Celsius.
➤ Finally, it will be refrigerated at -18 degrees Celsius. At this temperature, the food will always keep its freshness. , delicious as well as use longer.
2. How to choose to buy fresh pork:
➤ Find out and choose a reputable supplier of frozen imported pork in the market with a certificate of eligibility for food safety and hygiene.
➤ Packaged imported pork products must have clear, intact labels, full production date and expiry date.
➤ Meat has a characteristic aroma, no strange smell, rancid smell, chemical smell, flavoring.
➤ When the meat is in the defrosted state, the color of the meat is bright red, with good elasticity, firm, sticky, tender meat. Pressing into the flesh with your finger will make an indentation but leave no mark when you lift your finger.
➤ The white pork fat does not appear purple-red hemorrhages, does not have bruises, hematomas.
➤ Some things to keep in mind when buying frozen pork
➙ Need to choose for yourself a reputable distributor
➙ It is necessary to carefully check the packaging of frozen pork before purchasing, including the expiry date.
➙ Check the origin and origin of frozen pork before buying, to be assured of the quality.
➙ In addition, it is necessary to carefully observe the color of frozen pork before buying. If the meat shows signs of discoloration and watery, we should not buy it.
3. Price quotation of frozen pork at Phuc Dat Food
No.
|
Product Name
|
Price (VND/kg)
|
---|---|---|
1
|
Pork belly with ribs
|
77.000
|
2
|
Pork belly with ribs with skin
|
60.000
|
3
|
Lean Brazilian Pork
|
80.000
|
4
|
Lean Brazilian pork thigh
|
66.000
|
5
|
Lean pork shoulder brazilian
|
65.000
|
6
|
Brazilian pork cutlet
|
61.000
|
7
|
Popcorn/pork leg
|
31.000 – 40.000
|
8
|
Frozen pork skin (back/belly skin)
|
25.000 – 32.000
|
9
|
Pork thighs
|
50.000
|
10
|
Pork shoulder
|
45.000
|
11
|
Frozen pork fat (back fat/cut fat)
|
32.000 – 39.000
|
12
|
Pork ribs
|
30.000 – 40.000
|
13
|
Pork cartilage rib
|
51.000 – 70.000
|
14
|
Pork rib/ young rib
|
60.000 – 82.000
|
15
|
Build a pig first
|
30.000 – 35.000
|
16
|
Build a pig later
|
18.000 – 25.000
|
17
|
Pig ears
|
55.000
|
18
|
Pig mask
|
21.000
|
19
|
Pigs nose
|
43.000
|
20
|
Pig heart
|
45.000
|
21
|
Frozen pork cheeks (with skin)
|
41.000
|
22
|
Imported pork loin (without skin)
|
50.000
|
23
|
Pork bone
|
14.000
|
➤➤➤ Experience the finest quality Frozen Pork with Phuc Dat Food. Contact us today to explore our diverse range of delectable pork cuts and elevate your culinary endeavors. Our team is dedicated to ensuring a memorable dining experience, combining the flavors of Vietnam with the goodness of Frozen Pork. Trust us to deliver the perfect ingredients for a nourishing and delightful meal.
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)