Seasoning Glutamate

Place of Origin:

Vietnam

Brand Name:

Numeco

Usage:

Seasoning glutamates are also a flavor enhancer

Min. Order:

Contact for details

Delivery time:

Contact for details

Main market:

Vietnam, International

Contact infomation

Contact name: Mr. Tam (Eng/Vie)

Mobiphone:+84 912 623 725

Email: info@numeco.com.vn

Product & service detail

SEASONING GLUTAMATE

Product information
Flavor enhancer E621 (Seasoning glutamate) Monosodium-L-Glutamate also known as MSG (monosodium glutamate) is a fermented seasoning obtained through fermentation of ingredients: Sugar cane, cassava, corn, rice, etc thanks to microorganism.

– Chemical name: Monosodium-L-Glutamate

– Trade name: Seasoning glutamate

– Description: White, stick-shaped crystals, non-sticky, odorless and with a sweet aftertaste.

– International index: E621

– Field: Flavor enhancer, food flavoring agent

– Solubility: Easily soluble in water, insoluble in alcohol.

Practical application of flavor enhancer E621
Purpose of using flavor enhancer E621
Seasoning glutamates, the substance that makes meat-like sweetness, also known as umami, is widely used in food processing such as:

♣ Meat broth, broth (hot pot soup, sauce, soup)
♣ Soybean food products
♣ Soy sauce, fish sauce, etc
♣ Canned food: Canned fish, instant noodles, etc
♣ Dried food: Anchovies, squid, etc
♣ Spices and prepared foods.
♣ Used in the production of snack cakes
♣ Application in food processing hotel restaurant.
♣ Seasoning glutamates are just a food seasoning that has a safe taste-modifying function. And applied in products such as: Seasoning, soup powder, chili sauce, green chili salt, etc

♣ Seasoning glutamates are also a flavor enhancer that has the ability to increase appetite, especially in dishes with fish, meat or mushrooms, soups, broths, etc

Rate of use of flavor enhancer E621

Food code	Food	Volume (mg/kg)	Note
04.2.2.1	Frozen vegetables (including mushrooms, beans, pulses, aloe vera), seaweed, nuts and seeds	GMP	201
04.2.2.7	Fermented vegetables and tubers (including mushrooms, beans, pulses, and aloe vera) and fermented seaweed products, excluding fermented soybean products of food code 06.8. 6, 06.8.7, 12.9.1, 12.9.2.1, 12.9.2.3	GMP	279
06.4.2	Dry pasta and noodles and similar products	GMP	256
08.1	Fresh meat, poultry	GMP	16
09.2.1	Frozen fish, fish fillets and aquatic products, including molluscs, crustaceans	GMP	95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
09.2.2	Frozen fish, fish fillets and seafood products, including molluscs, crustaceans	GMP	41
09.2.3	Frozen minced and creamed seafood products, including molluscs, crustaceans	GMP	311
09.2.4	Fried or cooked seafood and fishery products, including molluscs, crustaceans,	GMP	312
09.2.5	Dried, fermented or salted fish	GMP	29, 313, XS167, XS189, XS222, XS236, XS244, XS311
14.1.5	Coffee, coffee-like products, tea, herbal beverages and hot cereal beverages	GMP	201

Packing
♦ Packed 25kg or according to the manufacturers specifications
♦ PE packaging material ensures hygiene and food safety.

Expiry date and storage
♦ Expiry date: 2 years from date of manufacture. Currently, Numeco we distribute seasoning glutamate originating from Malaysia, Vietnam, China, Thailand, etc

♦ How to store: Keep in a dry place, avoid moisture, insects, do not keep close to other chemicals.

Should there be any further inquiries, please do not hesitate to contact us!