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SEASONING FOR MEAT
Product information:
- Ingredients: Cloves, pepper, cinnamon peppers, discharge, smelling seeds, onions, garlic
- Humidity: 6-10%,
- Net weight: 50g ± 5g or according to customers` requirements
- Do not contain preservatives, food coloring
- Storage: Preserved in dry, cool place
- Meets standards of food hygiene and safety as well as export standards.
- Manual:
+ The product is suitable for grilled, fried, stewed meat
+ Marinate the ingredient for 5-10 minutes before cooking
For further information please feel free to contact Xuan Loc Agricultural Import & Export Joint Stock Company!
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