JAPONICA RICE

PRODUCT DETAILS

- Usage: When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.

- Product information:

• Features: Rice grains are short and round, bright and beautiful, with a characteristic aroma

• Rice Type: Standard Japonica/Sushi Rice

• Certification: ISO 22000:2007, HACCP

• Made in: Viet Nam

• Cooking instruction: Add rice to water at a ratio of 1: 1.

• Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

• Shelf life: 24 months

• Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

• Lead time: 8-14 days

• Loading: 27MT/ 20ft

• Payment: T/T or L/C

SPECIFICATION

- Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 5.0mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished - Crop: Newcrop

For further information please feel free to contact VILACONIC GROUP!