by Saigon Ve Wong Company Limited — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Saigon Ve Wong |
| Application | Vegetarian mushroom noodle is a delicious dish suitable for vegetarians |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
VEGETARIAN MUSHROOM NOODLE
1. Ingredient:
- Noodle: Wheat flour, tapioca starch, oil shortening, stabilizer: sodium carboxymethyl cellulose (466), potassium carbonate (501i), pentasodium triphosphate (451i), foaming agent: sodium carbonate (500i), salt, color synthetic (102), antioxidant: tocopherol concentrat (mixed form) (307b).
- Seasoning package: Vegetable oil, salt, sugar, spices (pepper powder), mushroom extract powder (0.2%), synthetic mushroom flavor (0.2%), dried vegetables (cabbage, carrots , seaweed, chili powder, flavor enhancer: (621).
2. Product information:
- Product name: Vegetarian Mushroom Noodle
- Net weight: 75g
- Useage:
+ Open the lid, add seasoning powder, oil and additive ingredients to the bow.
+ Pour boiling water into the bow.
+ Cover and wait for 3 minutes. Open the lid to mix well before using.
For further information please feel free to contact Saigon Ve Wong Company Limited!
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