- The glutinous rice grains are long and slim, fragrant when cooked
- It is the main ingredient in the production of cakes and folk dishes or holiday dishes such as sticky rice, green bean sticky rice, etc.
- How to cook: Put the glutinous rice, salt and water in the cooking pot, when the glutinous rice starts to boil, pour the water out to drain, then continue cooking for about 20 minutes so the glutinous rice can be used, when cooked like that, the glutinous rice will remain soft.
- Storage: It should be stored in a cool, dry place
- Expiry date: 12 months
- Packing: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. 2kg, 5kg vacuum bags help rice to preserve better, avoid termites and keep the quality longer
- The management process is ISO 9001: 2015 and the factory is certified for food safety
- We commit to rice products:
+ Do not mix
+ Not genetically modified (non-GMO)
+ No preservatives or bleaching agents
2. OEM Packaging
- Cam Nguyen has always been trusted by partner companies and placed OEM orders in large quantities, especially exported rice
- Diverse packaging materials depend on customers requirements such as PP, BOPP, PAPE woven bags
- Packaging with various sizes from 1 - 50 kg. There is a vacuum packaging system for small packages
- Packaging material includes PP, PAPE and BOPP. Cam Nguyen also offers a variety of packaging designed according to customer requirements
- Packaging and container packing are made according to a completely closed process to ensure food safety and hygiene standards.
- Packing capacity is up to 1500 tons / day
3. Packaging specifications
- Large bags: 25 kg and 50 kg, 50 lbs and 100 lbs
- Small bags: from 1kg, 2kg, 5kg, 10kg to 15kg
- Diverse packaging materials depend on customers requirements such as PP, BOPP, PAPE woven bags
Please contact us for more information. We are honored to serve you!
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