Descriptions
|
Density
|
Moisture
|
Admixture
|
Free From Stone and Metal
|
Light Berries % max
|
BLACK PEPPER 400 G/L FAQ
|
400 G/L MIN
|
13.5% MAX
|
2 % MAX
|
NO
|
NA
|
BLACK PEPPER 450 G/L FAQ
|
450 G/L MIN
|
13.5% MAX
|
1.5 % MAX
|
NO
|
NA
|
BLACK PEPPER 500 G/L FAQ
|
500 G/L MIN
|
13.5% MAX
|
1 % MAX
|
NO
|
NA
|
BLACK PEPPER 530 G/L FAQ
|
530 G/L MIN
|
13% MAX
|
0.5 % MAX
|
NO
|
NA
|
BLACK PEPPER 550 G/L FAQ
|
550 G/L MIN
|
13% MAX
|
0.5 % MAX
|
NO
|
NA
|
BLACK PEPPER 570 G/L FAQ
|
570 G/L MIN
|
12.5 % MAX
|
0.2% MAX
|
NO
|
3%
|
BLACK PEPPER 600 G/L FAQ
|
600 G/L MIN
|
12.5 % MAX
|
0.2% MAX
|
NO
|
2%
|
BLACK PEPPER 620-625 G/L FAQ
|
620-625 G/L MIN
|
12.5 % MAX
|
0.2% MAX
|
NO
|
2%
|
BLACK PEPPER 450 G/L SPIRAL CLEANED
|
450 G/L MIN
|
13% MAX
|
0.2% MAX
|
YES
|
NA
|
BLACK PEPPER 500 G/L SPIRAL CLEANED
|
500 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
NA
|
BLACK PEPPER 530 G/L SPIRAL CLEANED
|
530 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
NA
|
BLACK PEPPER 550 G/L SPIRAL CLEANED
|
550 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
5%
|
BLACK PEPPER 570 G/L SPIRAL CLEANED
|
570 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
3%
|
BLACK PEPPER 600 G/L SPIRAL CLEANED
|
600 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
2%
|
BLACK PEPPER 620 -625G/L SPIRAL CLEANED
|
620-625 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
2%
|
UNSTEAMED BLACK PEPPER ASTA 570 G/L
|
570 G/L MIN
|
12.5 %M AX
|
0.2% MAX
|
YES
|
2%
|
WHITE PEPPER 630G/L DOUBLE WASH CLEAN
|
630 G/L MIN
|
13.5 %M AX
|
0.2% MAX
|
YES
|
1%
|
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