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LOTUS WHEAT FLOUR
Product information:
- Ingredient:
+ Wheat flour (99.9%)
+ Antioxidant E300
+ Enzyme E1100, Enzyme E1101 (i), Enzyme E1102
- Shelf life of products:
+ 06 months from the date of manufacture.
+ Production date and expiry date printed on a ready-to-cover label or inkjet on the side of the product packaging.
- Packing specifications and packaging materials:
+ Packing: Net weight of 25 kg, 40 kg or according to customer requirements is clearly shown on product labels.
+ Packaging material: Products are packed in new PP plastic bags.
- Name and address of the product manufacturing establishment:
+ Name of the production facility: Binh An Wheat Flour Joint Stock Company - Vinabomi.
+ Address of production facilities: 2623 Pham The Hien, Ward 7, District 8, Ho Chi Minh City, Vietnam.
- Uses: Lotus wheat flour has a high protein content (10% - 12%), suitable for the production of noodles, fresh noodles, instant noodles, baked cakes, dumplings, twisted fried dough, etc.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
