FOOD ALCOHOL
1. Product specification:
- Formula: C2H6O or C2H5OH.
- Concentration: 96%, 98%, etc.
- Other name: Food ethanol.
- Production method: Produced by fermenting agricultural products and molasses.
- Packing: Depending on customer needs.
- Color: Colorless, transparent.
- Characteristics:
+ Very flammable, no smoke and blue fire when burnt.
+ Ethanol has an aroma pleasant, infinite dissolved in water.
2. Product application:
- Used in seasoning food
- Use as fuel in Spa
- Used to prepare flavorings
- Used in the field of cosmetics, pharmaceuticals, industry, hygiene, etc.
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