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INDUSTRIAL ALCOHOL
1. Product information:
- Alcohol (Ethanol) is a colorless, volatile liquid with a characteristic odor.
- When burned is smokeless with blue fire, carbon dioxide and water are formed.
- Ethanol is a flexible solvent that can be dissolved in water with organic compounds.
2. Alcohol production process:
+ Cassava is crushed, filtered and transferred into the cooking pot.
+ Pure water is pumped into the cooking pot, the temperature gradually increases until the cereal is cooked into a liquid called "porridge."
+ After that, the temperature gradually decreases to carry out the saccharification process.
+ Within a few hours, the digestive fluid was transferred to the fermentation system.
+ Fermentation system operates continuously day and night.
+ After fermentation, the sugary liquid is fermented completely and is called "ripe vinegar".
+ "Ripe vinegar" is distilled to give pure alcohol.
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