K-Cup Coffee Pod

Place of Origin:

Vietnam

Brand Name:

Hiva’s Coffee (Under ARO Bao Khanh)

Usage:

Pronounced bitterness with a clean finish, smooth body, and refined Arabica aroma

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Certificate:

ISO 22000:2018, FDA, CFS, etc.

Main market:

Vietnam, International (USA, EU, Spain, Middle East, South Korea, Japan, etc.)

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 908 506 799

Email: arobaokhanhcoffee@gmail.com

Product & service detail

VIETNAMESE PREMIUM K-CUP COFFEE POD

In today’s fast-paced coffee market, where convenience and consistency are as important as quality, single-serve coffee solutions have become an essential choice for modern consumers, offices, and hospitality businesses. The demand for K-Cup compatible coffee that delivers authentic flavor while ensuring ease of use and stable extraction is rapidly growing across global markets.

ARO Bao Khanh Company Limited proudly introduces the Vietnamese Premium K-Cup Coffee Pod product line (Hivas Coffee brand) - a refined combination of high-quality Arabica beans and advanced roasting techniques, designed to bring a smooth, convenient, and consistent coffee experience in every cup.

Product details - K-Cup Coffee Pod

Product name: K-Cup Coffee (Coffee Pod)
Brand: Hiva’s Coffee (Under ARO Bao Khanh)
Model number: Keur13
Origin: Ho Chi Minh City, Vietnam
Coffee type: Ground coffee (pod format)
Bean composition: 100% Premium Arabica
Grade: Premium
Roast level: Medium Roast
Flavor profile: Pronounced bitterness with a clean finish, smooth body, and refined Arabica aroma
Brix level: 100%
Moisture content: Max. 4%
Caffeine content: Naturally caffeinated
Specification: 12g per pod
Usage instruction: Compatible with K-Cup brewing machines for quick and convenient preparation
Packaging: Coffee pod box (multiple single-serve pods)
Net weight: 0.144 kg per box
Shelf life: 24 months
Storage condition: Store in a dry and cool environment to maintain freshness
Certification: ISO 22000

Why Partners Should Choose K-Cup Coffee Pod from ARO Bao Khanh

For business customers, distributors, and importers, our product fully meets requirements in terms of production capacity and international certifications:

Strategic sourcing: Raw materials are chosen from Buon Ho (Dak Lak) - the Robusta coffee capital of Vietnam, ensuring authenticity and consistent bean quality
Advanced Hot Air roasting technology: We use an intelligent profile-controlled roasting system to ensure even roasting, no burning, preserving natural aroma and ensuring safety for health
Clean processing: From green beans to Red Honey fermentation, all stages strictly follow technical standards, committed to 100% no additives, no chemicals, and no artificial flavoring
Capability to meet international standards: ARO Bao Khanhs production facilities and products have achieved key certifications for export and domestic circulation:
- ISO 22000:2018 - Food Safety Management System
- FDA Registration - Certification from the U.S. Food and Drug Administration for the U.S. market
- CFS - Certificate of Free Sale for domestic and international trade
- Food Safety Certificate No. 163/2020/NNPTNT-LAN