FREEZE-DRIED MANGO

1. Product Information

Freeze-dried mangoes are made from carefully ed, ripe, sweet, and fragrant fresh mangoes. The product is dried using modern technology, preserving its natural yellow color, distinctive flavor, and valuable nutrients such as vitamins A and C, fiber, and antioxidants.

With its naturally sweet and chewy flavor, dried mango is not only a healthy snack but also a premium ingredient in confectionery, bubble tea, flavored cereal mixes, and nutritional food products. Its a perfect choice for modern consumer trends: delicious, convenient, and healthy.

2. Product description

• Product: Freeze-dried mango

• Ingredient: 100% fresh mangoes, no preservatives

• Drying technology: Dehydrated Soft Drying

• User manual: Consume directly or use in food preparation.

• Humidity: ≤ 20%

• Pack:𧅤g/bag, 250g/silver zip bag orمkg/carton

• Expiry: 12 months

• Preserve: Store in a cool, dry place, away from direct sunlight

• Warning information: Do not use the product if it is expired, discolored, or has an unusual smell

3. Using the product

• Nutritious snack: Enjoy it straight, chewy, sweet, and high in energy.

• Beverage preparation: Used as a topping for bubble tea, fruit juice, and yogurt.

• Confectionery industry: Ingredients for cakes, gummy candies, and fruit chocolates.

• Cereals & nutritious foods: Blended into granola, muesli, and fruit snacks.

4. Delivery Information

- Price (Wholesale – Retail, Export, OEM Processing): Contact us

- Payment methods: Cash, bank transfer, TT, L/C, or a 50% deposit.

- Delivery:

• Domestic: Delivery available in Ho Chi Minh City and other provinces.

• International: Global delivery under CIF & FOB terms at HCMC port.

5. Factory Certificate

Freeze-dried mango slices are produced and distributed from a factory that meets international standards: VietGAP (input materials), ISO 22000, HACCP, HALAL, ORGANIC CERTIFICATION (USDA & EU, per shipment)

Mekong Herbals Corporation is committed to continuous sustainable development, contributing actively to the advancement of Vietnam’s food industry and enhancing the value of domestic agricultural products.