PEELED GREEN BEANS
1. Nutritional value of green beans:
- Green beans have a high nutrient content, 14% water-containing seeds protid 23.4%, lipid 2.4%, glucid 53.10%, cellulose 4.7%
- There are Ca, P, Fe and vitamins (Prenatal A, B1, B2, PP, C), phosphatidyl choline, phosphatidylethanolamine, phosphtidylinositol, phosphatidylserine, phosphatidicacid in green beans.
- The product is filtered, remove the germs then peel off the outer shell to create the yellow and delicious green beans.

2. Benefits of green beans:
Cures gout effectively:
- According to Oriental medicine, green beans have the effect of detoxifying heat, reducing swelling and swelling, regulating the five organs, eliminating heat diseases.
Helps keep your heart healthy:
- Green beans contain anti-inflammatory substances and high levels of complex vitamin B, which can increase blood vessel health.
- In addition, green beans help reduce triglyceride levels and bad cholesterol, so it is very beneficial for heart health.
Helps prevent stomach cancer:
- Green beans contain high levels of coumestrol antioxidants - a polyphenol that helps protect health.
- In addition, phytonutrient compounds contained in green beans also work to prevent stomach cancer.
Helps strengthen the immune system:
- Declining cholesterol, the risk of cardiovascular disease and blood pressure decreased by 40%.
- Fiber in green beans also has the ability to remove toxins in the body, thus helping to prevent colon cancer.
Good for people with diabetes and obesity:
- Green beans are also a good source of soluble fiber. This substance passes through the digestive tract, removes excess fat and removes it from the body before absorption, especially cholesterol.
- Therefore, green beans help fat people refrain from appetite and reduce dangerous amounts of fat for the body.
- At the same time, green beans help stabilize blood sugar after meals so it is good for diabetics.
For further information please feel free to contact Xuan Xuan Joint Stock Company!