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Installation of Cold Storage for Seafood

Installation of Cold Storage for Seafood

Place of Origin:
Vietnam
Brand Name:
Ngoc Nhi
Usage:
Efficiently monitor inventory
Ensure the quality, color, and shape of the seafood are preserved
Supply Ability:
Contact
Warranty:
Contact
Main market:
Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)
Telephone: +84 979451932

Product & service detail

 INSTALLATION OF COLD STORAGE FOR SEAFOOD

In the seafood industry, maintaining the quality and freshness of products is paramount. Whether you’re a business, a household, or a production facility involved in seafood trade, the installation of a cold storage system is an indispensable part of your operations. Recognizing this need, NGOC NHI INDUSTRIAL COLD STORAGE specializes in providing affordable cold storage installation services for seafood preservation across Ho Chi Minh City.

Why Install a Cold Storage System for Seafood?

Cold storage installation offers numerous advantages for seafood management. Not only does it allow business owners to efficiently monitor and control their inventory, but it also ensures the quality, color, and shape of the seafood are preserved. Moreover, having a cold storage system is a mandatory requirement for obtaining the "Certificate of Food Safety Compliance" as per Vietnamese regulations. This makes it not just a practical solution but a legal necessity for seafood businesses.
 

Key Considerations for Installing Seafood Cold Storage

When installing a cold storage system for seafood, there are several critical factors to keep in mind:

1. Proper Handling and Preparation of Seafood

Seafood products, including shrimp, crab, fish, squid, and more, must be properly caught and processed before being stored in the cold storage system. The temperature of the cold storage should range between 0°C to -20°C, depending on the type of product, and must remain stable. Once packaged, the seafood is stored at the appropriate temperature to ensure it reaches consumers in the best possible condition.
 

2. Segregation of Seafood Products

Different types of seafood should be stored separately at their respective optimal temperatures. Products should also be categorized by batch codes to prevent cross-contamination of odors.

3. Regular Maintenance and Hygiene

Regular cleaning of the cold storage and freezing rooms is essential to prevent mold and bacterial contamination. Using durable, waterproof, and easy-to-clean shelving systems is highly recommended to facilitate maintenance and efficient handling of goods.

4. Efficient Inventory Management

Strict control over the movement of goods in and out of the cold storage is crucial. Quick and organized handling minimizes heat loss and ensures the storage environment remains isolated from potential sources of contamination.
 

Essential Features of a Standard Cold Storage System

To ensure the cold storage system meets industry standards, the following elements must be considered:

Design and Equipment: The cold storage and freezing rooms should be designed to meet high standards, using industrial refrigeration units with appropriate capacity. This ensures the temperature remains stable between -18°C to -20°C.
Insulated Walls and Panels: The cold storage walls should be constructed using PU insulation panels with a density of 42-45kg/m³. These panels, connected by camlock systems, provide airtight insulation to prevent heat loss and can be easily disassembled if needed.
Specialized Doors: The cold storage doors should be made of PU insulation material with a density of 42-45kg/m³, covered with SUS304 stainless steel. They should also feature gaskets and anti-lock mechanisms to ensure safety and precision during operations.
Control and Alarm Systems: The installation of a reliable control system and alarm mechanisms is essential to prevent errors and ensure smooth operations.

Why Choose NGOC NHI INDUSTRIAL COLD STORAGE?

At NGOC NHI INDUSTRIAL COLD STORAGE, we understand the importance of a well-designed and efficient cold storage system for your seafood business. Our team is dedicated to providing you with the most affordable and high-quality cold storage solutions in Ho Chi Minh City. From design to installation, we ensure every detail is meticulously handled to meet your specific needs.

If you’re looking to install a cold storage system for your seafood business, contact us today for expert advice and to secure one of the most cost-effective cold storage solutions in the city.

 

Ngoc Nhi Industrial Cold Storage - Ngoc Nhi Industrial Refrigeration Service Trading Company

Ngoc Nhi Industrial Cold Storage - Ngoc Nhi Industrial Refrigeration Service Trading Company
Address:
TK 40/1 Tran Hung Dao, Cau Kho Ward, District 1,Ho Chi Minh City, Vietnam
Telephone:
+84 937076979

Contact Infomation
What can we do for you?
Contact name: Hotline (Eng/Vie)
Telephone: +84 979451932
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Contact name: Ms Amy Phung
Mobiphone: +84 914 261 828
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