Pure Roasted Espresso Coffee – Original Flavor
Product Highlights
- 100% Pure and Natural: No butter, no artificial flavoring – just the authentic, original taste of coffee.
- Advanced Italian Slow Start Roasting Technology: Crafted with precision, roasted to export-grade standards. Its full-bodied flavor leaves a smooth, lingering aftertaste, perfect for cafés, hotels, and resorts.
- Unique Blend: A meticulous mix of wet-processed Arabica from Da Lat and honey-processed Robusta from Dak Lak, delivering a harmonious and rich coffee profile.
- Expertly Crafted: With over 10 years of cupping experience, the Everest team ensures the highest quality in every roast.
Key Features
- Ingredients: Arabica and Robusta coffee beans
- Moisture Content: ≤ 5%
- Caffeine Content: ≥ 1%
- Flavor Profile (Cupping): Mild bitterness, balanced flavor, sweet-bitter aftertaste, and a rich aroma
- Roasting Level: Dark roast
Storage Instructions
Store in a cool, dry place, away from direct sunlight.
How to Use
❖ For Traditional Phin Filter:
- Add 3 tablespoons (20–25g) of coffee to the filter.
- Pour 30ml of hot water (95–100°C) and let it bloom for 30 seconds.
- Add 40ml of hot water and let it drip.
❖ For Espresso Machines:
- Fill the coffee compartment with your desired amount.
- Select your preferred brew setting and press start.
- Enjoy your espresso within seconds.
Why Choose Everest Pure Espresso Coffee?
- Linked with large farms for high-quality raw materials.
- Perfect for both casual coffee lovers and professional baristas.
- Consistent and export-grade roasting standards.
Contatc EVEREST Coffee JSC
- Address: Lot A10, Dien Phu Industrial Park, Dien Phu Commune, Dien Khanh District, Khanh Hoa Province, Vietnam.
- Phone: +84 901333034 – +84 906632226
- Website: www.everestcoffees.com
Pure Roasted Espresso Coffee is the ideal choice for those who seek authentic flavors and professional-grade quality. Elevate your coffee moments with this premium blend!
