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Chayote

Place of Origin:

Vietnam

Brand Name:

Hoang Dong

Usage:

Chayote is a delicious vegetable that can be boiled, fried

Min. Order:

Contact for details

Delivery time:

Contact for details

Main market:

Vietnam, International

Contact infomation

Contact name: Ms. Amy (Eng/Vie)

Mobiphone:+84 931 265 886

Email: ngochuyhd@gmail.com

Product & service detail

CHAYOTE

Description: Persistent vines with bulbous roots. Leaves are large, glossy, propeller-shaped, divided into 3-5 branches, flowers are small, unisexual, on the same base. The fruit is pear-shaped, with a rough skin, containing a large spherical seed.

Used parts: Leaves, fruit

Habitat and collection: Original product in Brazil, planted on Reunion Island in 1836, then transmitted to southern European countries and tropical countries. We have imported and planted fruit in areas with cool climates such as Sapa, Tam Dao, Da Lat and surrounding areas. Su Su has the advantage of less pests and diseases, easy storage and transportation, and high yield. Suitable temperature 12-13oC. In the North, planting in August-November (preferably September-October) harvest in January-February, the busiest in March-April. There are two varieties of chayote with spines and smooth chaypote. Planting in a dry place with enough moisture, dig holes to fertilize, planting density is 2.5 x 3m or 3 x 3m. Care, shade after planting. The tree is 1-1.5m high, stick a stick for climbing, cover the hole with soil, fertilize the root 40-50cm, or mix with fresh water. After 2-3 months, start to be harvested, every 5-7 days. Average yield is 300-500 quintals of fruit/ha.

Chemical composition: The fruit contains water 94%, protid 0.85%, glucid 3.7%, vitamin C 4mg%.

Properties and effects: Leaves have the effect of clearing heat.

Uses: Chayote is a delicious vegetable that can be boiled, fried, stewed with meat, cooked in soup, made a mannequin, can be used in brine to make a pickle, the fruit can be pounded for powder (1 kg of fruit for about 13g of powder). The young shoots of chayotes are also used as vegetables, such as Cove beans, can be stir-fried, or fried with eggs. The chayote tubers form at the roots of plants grown for 2-3 years, with bulbs weighing 200g - 1kg. Young chayote roots can be used to cook instead of potatoes.

If you want to get any further information, please don’t hesitate to contact!

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HDF Co., Ltd

Address:

Room 201, Building C6, Mai Dong Street, Hoang Mai District,Ha Noi, Vietnam

Telephone:

+84 24 22182181, Hotline: +84 931 265 886

Email:

ngochuyhd@gmail.com

Website:

http://thucphamhoangdong.com.vn

Contact Infomation

What can we do for you?

Contact name: Ms. Amy (Eng/Vie)

Mobiphone: +84 931 265 886

Email: ngochuyhd@gmail.com

Yellow Pages Support

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Contact name: Ms Amy Phung

Telephone: +84 24 3636 9512 (ext 312)

Mobiphone: +84 914 261 828
(Zalo/ What'sapp)

Email: contact@yellowpages.com.vn

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YELLOW PAGES CONTACT
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VIETNAM YELLOW PAGES - VIETNAM BUSINESS DIRECTORY
(Governed by Viet Business Information And Technology Joint Stock Company)
Content manager: Phung Thi Tuyet Mai
Head Office: 222B Giap Bat St., Giap Bat Ward, Hoang Mai Dist., Hanoi, Vietnam
Head Office: Floor 6, Vinafood 1 Building, 94 Luong Yen St., Bach Dang Ward, Hai Ba Trung Dist, Hanoi, Vietnam
Branch: 4th Floor, Bach Viet Building, 65 Tran Quoc Hoan Street, Ward 4, Tan Binh District, Ho Chi Minh City, Vietnam
Business license number: 0104478506, issued by Hanoi Authority For Planning & Investment
Yellow Pages Hotline: (+84) 914 261 828 (Zalo/ What'sapp/ Skype/ Line)
Tel: +84. 24 3636 9512 (ext 312) - Fax: +84. 24 3636 9371 - E-mail: contact@yellowpages.com.vn