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Oxidized Starch INS1404 Modified Starch

Oxidized Starch INS1404 Modified Starch

Place of Origin:
Vietnam
Min. Order:
Contact for details
Delivery time:
Contact for details
Main market:
Vietnam, International

Contact infomation

Contact name: Ms. Tram (Eng/Vie)
Mobiphone:+84 933 501 509

Product & service detail

OXIDIZED STARCH INS1404 MODIFIED STARCH
 
⇒ This type of starch helps to improve whiteness and reduce microbiological content, less water absorption, high gloss, etc.
⇒ Soluble solution of oxidized starch can keep its degree during long-term storage, it is suitable for making canned soup, seasoning and confectionery products, etc.
 
 
 
ღ Specifications
 
Numerical order
Ingredients
Unit
Requirement/Specified levels
NBT-OS801
NBT- OS802
NBT- OS803
NBT- OS804
NBT- OS805
01
Viscosity
cps
220-400
100-200
20-40
20-40
8-15
02
Ash content
 %
Max 0.5
Max 0.5
Max 0.5
Max 1.0
Max 1.0
03
Bonded
-
Powder form, bright white color
04
Whiteness
%
Min 90.0
05
Humidity
%
Max 13.5
06
Starch content
%
Min 85.5
07
pH of starch slurry 10%
-
5.0-7.0
08
Carboxyl group
%
Max 1.1
09
Sulfur dioxide content (SO2)
mg/kg
Max 30
10
Impurities
%
Max 0.05
11
Lead content
mg/kg
Max 2.0
12
Plant protection chemicals and other chemicals in compliance with the law
 
ღ Applications
- Reduce the ability to absorb water and oxidation.
- Create a glossy product surface.
- Applied in food processing industries such as cakes, marshmallows, canned sauces, etc especially widely used in paper and textile industries.
 

Please contact us for more information. We are honored to serve you!

Nam Bao Tin Modified Starch - Nam Bao Tin Import Export Co., Ltd

Address:
23/6 Street 26, Quarter 7, Linh Dong Ward, Thu Duc City,Ho Chi Minh City, Vietnam
Telephone:
+84 28 62809988, +84 933501509

Contact Infomation
What can we do for you?
Contact name: Ms. Tram (Eng/Vie)
Mobiphone: +84 933 501 509
Yellow Pages Support
Get in touch with this company? Yellow pages can help you !
Contact name: Ms Amy Phung
Mobiphone: +84 914 261 828
(Zalo/ What'sapp)
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_________________________________

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