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Acetylated Oxi Starch INS1451 Modified Starch

Acetylated Oxi Starch INS1451 Modified Starch

Place of Origin:
Vietnam
Min. Order:
Contact for details
Delivery time:
Contact for details
Main market:
Vietnam, International

Contact infomation

Contact name: Ms. Tram (Eng/Vie)
Mobiphone:+84 933 501 509

Product & service detail

ACETYLATED OXI STARCH INS 1451 MODIFIED STARCH
 
♣ Description
- Starch is oxidized with sodium hypochiorite followed by esterification with acetic anhydride, Vinyl acetate is a binding element in confectionery. Oxidized starch creates confectionery products, Actylation helps oxidized starch to enhance important properties, it can be substituted for gelatin or gum arabic.
- This type is applied in products such as: Gum, jelly, chewing gum, special sauce, etc
 
 
 
♣ Specifications
 

Numerical order
Ingredients
Unit
Requirement/Specified levels
NBT-OSA401
NBT-OSA402
NBT-OSA403
NBT-OSA404
NBTOSA405
01
Viscosity
BU
5-20
20-90
15-45
20-50
60-110
02
Degree of substitution
 
0.015-0.020
0.015-0.020
0.020-0.030
0.030-0.039
0.025-0.035
03
Bonded
-
Powder form, bright white color
04
Whiteness
%
Min 90.0
05
Humidity
%
Max 13.5
06
Starch content
%
Min 85.5
07
Ash content
%
Max 0.5
08
pH of starch slurry 10%
-
5.0-7.0
09
Acetyl groups
%
Max 2.5
10
Carboxyl group
%
Max 1.3
11
Sulfur dioxide content (SO2)
mg/kg
Max 10
12
Impurities
%
Max 0.05
13
Lead content
mg/kg
Max 2.0
14
Plant protection chemicals and other chemicals in compliance with the law

 

If you want to get any further information, please don’t hesitate to contact!

Nam Bao Tin Modified Starch - Nam Bao Tin Import Export Co., Ltd

Address:
23/6 Street 26, Quarter 7, Linh Dong Ward, Thu Duc City,Ho Chi Minh City, Vietnam
Telephone:
+84 28 62809988, +84 933501509

Contact Infomation
What can we do for you?
Contact name: Ms. Tram (Eng/Vie)
Mobiphone: +84 933 501 509
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Contact name: Ms Amy Phung
Mobiphone: +84 914 261 828
(Zalo/ What'sapp)
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_________________________________

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