Numerical order
|
Ingredients
|
Unit
|
Requirement/Specified levels
|
|||||
NBT-OSA401
|
NBT-OSA402
|
NBT-OSA403
|
NBT-OSA404
|
NBTOSA405
|
||||
01
|
Viscosity
|
BU
|
5-20
|
20-90
|
15-45
|
20-50
|
60-110
|
|
02
|
Degree of substitution
|
|
0.015-0.020
|
0.015-0.020
|
0.020-0.030
|
0.030-0.039
|
0.025-0.035
|
|
03
|
Bonded
|
-
|
Powder form, bright white color
|
|||||
04
|
Whiteness
|
%
|
Min 90.0
|
|||||
05
|
Humidity
|
%
|
Max 13.5
|
|||||
06
|
Starch content
|
%
|
Min 85.5
|
|||||
07
|
Ash content
|
%
|
Max 0.5
|
|||||
08
|
pH of starch slurry 10%
|
-
|
5.0-7.0
|
|||||
09
|
Acetyl groups
|
%
|
Max 2.5
|
|||||
10
|
Carboxyl group
|
%
|
Max 1.3
|
|||||
11
|
Sulfur dioxide content (SO2)
|
mg/kg
|
Max 10
|
|||||
12
|
Impurities
|
%
|
Max 0.05
|
|||||
13
|
Lead content
|
mg/kg
|
Max 2.0
|
|||||
14
|
Plant protection chemicals and other chemicals in compliance with the law
|
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