×
|
Numerical order
|
Ingredients
|
Unit
|
Requirement/Specified levels
|
|||||
|
NBT-ASP501
|
NBT-ASP502
|
NBT-ASP503
|
NBT-ASP504
|
NBT-ASP506
|
||||
|
01
|
Viscosity
|
BU
|
Peak: >=760
|
95 degree C 0min: 280-370
|
95 degree C
260-500
|
Peak: Min 680
|
95 degree C 0min: 220
|
|
|
02
|
Degree of substitution
|
|
0.020-0.30
|
0.050-0.060
|
0.060-0.070
|
0.030-0.040
|
0.040-0.050
|
|
|
03
|
Bonded
|
-
|
Powder form, bright white color
|
|||||
|
04
|
Whiteness
|
%
|
Min 90.0
|
|||||
|
05
|
Humidity
|
%
|
Max 13.5
|
|||||
|
06
|
Starch content
|
%
|
Min 85.5
|
|||||
|
07
|
Ash content
|
%
|
Max 0.2
|
|||||
|
08
|
pH of starch slurry 10%
|
-
|
5.0-7.0
|
|||||
|
09
|
Acetyl groups
|
%
|
Max 2.5
|
|||||
|
10
|
Phosphorus content
|
%
|
Max 0.4
|
|||||
|
11
|
Sulfur dioxide content (SO2)
|
mg/kg
|
Max 10
|
|||||
|
12
|
Impurities
|
%
|
Max 0.05
|
|||||
|
13
|
Lead content
|
mg/kg
|
Max 2.0
|
|||||
|
14
|
Plant protection chemicals and other chemicals in compliance with the law
|
|||||||
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