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Cinnamon

Cinnamon

Place of Origin:
Vietnam
Brand Name:
Viet Seafarm
Usage:
Available in a variety of packaging options
Min. Order:
Contact for details
Supply Ability:
Contact for details
Delivery time:
Contact for details
Main market:
Vietnam, International (Europe, Asia, the USA, etc)

Contact infomation

Contact name: Ms. Nancy (En/Vi)

Product & service detail

Cinnamon
 
Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam. Regarded by many as the world is most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a “red hot” candy. When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.
 
A - TYPE: CINAMON TUBE
 
► SPECIFICATION
 
- Color: Natural brown
- Moisture: 13% max
- Length: 3-4 inch
- Wide: 1-2.5 cm
- Thin: 0.8-1.2 mm
- Impurity: 0.1% min
- Storage: Store in a cool, dry, ventilated area
- Shelf life: 12 months in cool, dry conditions after production
 
► PACKING & DELIVERY
 
- Packing: In 10kg/carton 1 cont 20 about 7 MT or as buyers request
- Delivery: 7-10 days after receiving your LC or TT
 
 
B - TYPE: CINAMON POWDER
 
► SPECIFICATION
 
- Color: Natural brown
- Moisture: 13% max
- Size: 60 mesh
- Impurity: 0%
- Oil content: 1.5-2.5%
- Ingredient: Cinnamon bark
- Storage: Store in a cool, dry, ventilated area
- Shelf lfe: 12 months in cool, dry conditions after production
 
► PACKING & DELIVERY
 
- Packing: In 10kg/carton 1 cont 20 about 7 MT or as buyers request
- Delivery: 7-10 days after receiving your LC or TT
 
 
C - TYPE: CINAMON SPLIT
 
► SPECIFICATION
 
- Color: Natural brown
- Moisture: 13.5% max
- Length: 40-45 cm
- Thickness: 1-1.8 mm
- Admixture: 1% max
- Oil content: 1.5-4%
- Storage: Store in a cool, dry, ventilated area
- Shelf life: 12 months in cool, dry conditions after production
 
► PACKING & DELIVERY
 
- Packing: In 10kg/carton 1 cont 20 about 7 MT or as buyers request
- Delivery: 7-10 days after receiving your LC or TT
 
 
D - TYPE: BROKEN CINAMON
 
► SPECIFICATION
 
- Color: Natural, not mouldly, rotten
- Moisture: 14-15% max
- Length: 4-5 cm
- Admixture: 0.5% max
- Storage: Store in a cool, dry, ventilated area
- Shelf life: 12 months in cool, dry conditions after production
 
► PACKING & DELIVERY
 
- Packing: In 10kg/carton 1 cont 20 about 7 MT or as buyers request
- Delivery: 7-10 days after receiving your LC or TT
 
 
For more information and consultation, contact Viet Seafarm at +84 938787834!

Viet Seafarm Agricultural Products - Viet Seafarm Company Limited

Viet Seafarm Agricultural Products - Viet Seafarm Company Limited
Address:
270/4I Le Dinh Can Street, Tan Tao Ward, Binh Tan District,Ho Chi Minh City, Vietnam
Telephone:
+84 337150100 (Hotline/WhatsApp)

Contact Infomation
What can we do for you?
Contact name: Ms. Nancy (En/Vi)
Yellow Pages Support
Get in touch with this company? Yellow pages can help you !
Contact name: Ms Amy Phung
Mobiphone: +84 914 261 828
(Zalo/ What'sapp)
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)

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Head Office: Floor 6, Vinafood 1 Building, 94 Luong Yen St., Bach Dang Ward, Hai Ba Trung Dist, Hanoi, Vietnam
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