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Red River Import Export Company Limited is a company specializing in the production, sourcing, processing, and export of Vietnamese cinnamon, ginger, and agricultural spices, meeting the strict standards of many international markets. Currently, our products are being actively exported to Korea, Taiwan, South Asia, the Middle East, the United States, Australia, and Canada, affirming our position as a reliable and stable supplier.
Key product portfolio:
❃ Cinnamon sticks, cinnamon leaves, split cinnamon, cinnamon quills, cinnamon powder
❃ Fresh ginger, sliced ginger, dried ginger
❃ Spices and agricultural products processed according to specific market requirements
❃ Other products: Acetes, jellyfish, coffee
Core strengths - Creating unique value:
✨ Red River’s core strength lies in its raw material regions. Our factory and sourcing system are located directly in key cinnamon-growing areas, allowing us to control quality from the very beginning, ensuring consistency and natural essential oil content.
✨ Supporting the development of raw material areas is Mr. Ta Van Vinh - with over 30 years of experience in cultivating, researching, and producing cinnamon. From cultivation to processing, every step is carried out with careful, persistent craftsmanship and respect for nature, creating a noticeable difference in product quality and stability.
✨ Red River builds a tightly linked network with local farmers, sourcing leaves, branches, and raw materials daily for processing, packaging for export, and powder production. This model not only ensures a stable supply but also provides long-term livelihoods for the local community.
Why choose Red River?
✧ Verified raw materials: Cassia cinnamon from Yen Bai, Star anise from Lang Son, highland ginger from Northern Vietnam - all sourced from clean, traceable growing areas.
✧ High-standard factory operations: Production at Gamma Vietnam factory with modern lines, strict control of humidity, heavy metal content, and a commitment to no preservatives. Every batch can be 100% traced from raw materials to export.
✧ Field documentation ensures quality: We record the full process of harvesting, drying, and processing from ginger hills, cinnamon forests, and star anise forests, confirming that all steps meet standards directly at the source.
✧ Flexible production per requirements: Packaging ranges from 10-25kg sacks to 50-200g packs, supporting Arabic labeling (MFD/EXP), vacuum packing, N2 filling, and steam sterilization.
Commitments to partners:
✓ Stable quality - correct specifications - consistent standards.
✓ Complete export documentation: CO, Phytosanitary, Packing List, Invoice, LC.
✓ On-time delivery - meeting inspection requirements.
✓ Transparent payments - sustainable cooperation.
Red River aims to become a reputable, sustainable, and long-term supplier of Vietnamese spices and agricultural products for global customers. We are ready to accompany our partners and provide high-quality agricultural solutions tailored to each market, standard, and specific requirement.
Facebook: www.facebook.com/reel/1476231050145948
P1214, One 18 Building, No. 19, Lane 298 Ngoc Lam, Bo De Ward, Hanoi, Vietnam
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