Minh Duc Salted Eggs - Minh Duc Agricultural Processing Company Limited
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Company Introduction
A Unique Flavor from Ducks Raised in the Mekong Delta Region
At Minh Duc, we constantly explore and develop unique recipes, meticulously combining eggs with salt and curing them for 28 - 35 days to achieve a fragrant, buttery, and moderately salty yolk, delivering a rich taste experience for consumers. After curing, the eggs are thoroughly cleaned before being processed to separate the fragrant yolks, which are then washed, dried with vegetable oil, and finally sorted by weight, ranging from 10g to 15g.
Our Commitments:
☑ HACCP and ISO 22000:2018 Certified Products
☑ Produced on a closed production line, vacuum-sealed to ensure food safety and hygiene
☑ Competitive pricing, with nationwide delivery
☞ Get to know more about us through our Facebook Page
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Minh Duc salted eggs
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