Sa Ky Foods Corporation

Last updated: 27/2/2026

Room 3.22, 3rd Floor, Zone 1, The Prince Residence Building No. 17-19-21 Nguyen Van Troi Street, Phu Nhuan Ward, Ho Chi Minh City, Vietnam

+84 28 3995 2995

info@sakyfoods.com

www.sakyfoods.com

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BUSINESS CATEGORY

Fish and Seafood | Food - Suppliers And Companies | Convenience Food, Processed Food | Frozen Food | Dried Food

BUSINESS TYPE

Manufacturer, Trading Company

MAIN MARKET:

EU, China, Canada, etc.

CATEGORY: Fish and Seafood | Food - Suppliers And Companies | Convenience Food, Processed Food | Frozen Food | Dried Food

BUSINESS TYPE: Manufacturer, Trading Company

MAIN MARKET: EU, China, Canada, etc.

Contact infomation

Contact name: Ms. Tu Quyen (Eng/Vie)

Job Title: CEO

Telephone: +84 28 3995 2995

Mobiphone:+84 931 118 403

Email: sales01@sakyfods.com

Company introduction

Saky Foods is a professional food manufacturing and export company in Vietnam, specializing in seafood and value-added processed food products.
☞ Experience: Over 10 years of experience in food processing and export.
☞ Production capacity: Equipped with modern factories and cold storage systems, with an annual output capacity of thousands of tons of finished products.
☞ Product portfolio:
❖ Processed food: Spring rolls, pre-marinated seafood, and ready-to-eat or ready-to-cook fried, steamed, and convenience products.
❖ Frozen seafood: Fish, shrimp, squid, and various processed seafood items, IQF.
❖ Ready-to-eat dried food: Dried products for direct consumption or as meal accompaniments.
❖ Retort products: Soups, sauces, and ready meals with ambient storage capability.
☞ Supply capability:
☑ OEM/ODM services available, with flexible specifications and private labelling tailored to each market.
☑ Scalable supply capacity per order, season, monthly, or annually (measured in finished units, tons, or containers).
☞ Key markets: Domestic market and exports to the EU, China, and Canada, with ongoing expansion into other potential international markets.
☞ Quality management: Strict quality control from raw materials to finished products, operating in compliance with HACCP and ISO standards, with a strategic orientation toward BRCGS certification.
☞ Mission: To develop widely accessible, high-quality food products that meet international standards, providing convenient and reliable food solutions that help consumers save time and enjoy a better quality of life.